Lemon Icing

3 ingredients
3 steps

Ingredients

  • 1 stick margarine
  • 1 box 4x powdered sugar
  • juice and grated rind of 2 lemons

Directions

  1. 1
    For each cup of heavy cream, mix 1 teaspoon unflavored gelatin and 2 tablespoons cool water.
  2. 2
    Heat over low heat until melted. Cool to room temperature. Whip the cream until it begins to mound. Slowly add gelatin in steady stream while still beating.
  3. 3
    When the cream stiffens, it is ready.

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