Crispy Zucchini

4 ingredients
1 steps

Ingredients

  • 3 zucchini
  • 1/4 cup cornmeal
  • oil for deep frying
  • salt black paper

Directions

  1. 1
    Heat the oil in a deep large saucepan. Cut zucchini into not too thin rounds. Sprinkle with salt and black paper. Roll each round into the cornmeal on both sides. Fry until golden brown on both sides.

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