Lemon Jello

5 ingredients
6 steps

Ingredients

  • 1 large box lemon jello
  • 1 (6 oz.) can frozen lemonade
  • 1/2 c. sugar
  • 2 1/2 c. water
  • 1 (12 oz.) Cool Whip, defrosted

Directions

  1. 1
    Dissolve jello and sugar in boiling water.
  2. 2
    Add frozen lemonade and stir until dissolved.
  3. 3
    Refrigerate for exactly 20 minutes (no more, no less).
  4. 4
    Remove from refrigerator and beat in Cool Whip.
  5. 5
    Pour into large mold or bowl.
  6. 6
    The jello will separate into 2 layers.

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