Lemon Jello Cake

6 ingredients
5 steps

Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 3/4 c. Wesson oil
  • 3/4 c. boiling water (to dissolve jello)
  • 1 (3 oz.) box lemon jello
  • 4 eggs
  • 1 tsp. lemon juice or flavor

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    In large bowl, to the mix, add oil and jello; blend well.
  3. 3
    Add eggs and continue to blend for about 5 minutes.
  4. 4
    Add extract and blend.
  5. 5
    Pour in well oiled loaf pan and bake at 350° for about 45 minutes until well done.

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