Lemon Jello Cake

8 ingredients
1 steps

Ingredients

  • 1 can (large) evaporated milk, chilled overnight
  • 28 graham crackers, crushed
  • 3 Tbsp. melted butter
  • 3 Tbsp. sugar
  • 1/3 c. sugar
  • 5 Tbsp. lemon juice
  • 1 pkg. lemon jello
  • 1 1/4 c. boiling water

Directions

  1. 1
    Mix graham cracker crumbs, 3 tablespoons sugar and butter. Pat 2 cups of mix into the bottom of a 9 x 13 pan. Reserve rest for topping.

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