Lemon Jello Cake
8 ingredients
1 steps
Ingredients
- 1 can (large) evaporated milk, chilled overnight
- 28 graham crackers, crushed
- 3 Tbsp. melted butter
- 3 Tbsp. sugar
- 1/3 c. sugar
- 5 Tbsp. lemon juice
- 1 pkg. lemon jello
- 1 1/4 c. boiling water
Directions
-
1Mix graham cracker crumbs, 3 tablespoons sugar and butter. Pat 2 cups of mix into the bottom of a 9 x 13 pan. Reserve rest for topping.
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