Sunny Pancakes

Name: Sunny Pancakes
Ingredients: 1 14 cups all-purpose flour; 3 tablespoons sugar; 2 12 teaspoons baking powder; 34 teaspoon salt; 1 egg; 1 cup orange juice; 14 cup milk; 3 tablespoons vegetable oil; 2 teaspoons orange peel, finely grated; 12 cup sugar; 1 tablespoon cornstarch; 14 teaspoon salt; 34 cup water; 12 cup orange juice; 2 tablespoons butter; 1 tablespoon lemon juice; 2 teaspoons orange peel, finely grated

17 ingredients

8 steps

Ingredients

1 14 cups all-purpose flour
3 tablespoons sugar
2 12 teaspoons baking powder
34 teaspoon salt
1 egg
1 cup orange juice
14 cup milk
3 tablespoons vegetable oil
2 teaspoons orange peel, finely grated
12 cup sugar
1 tablespoon cornstarch
14 teaspoon salt
34 cup water
12 cup orange juice
2 tablespoons butter
1 tablespoon lemon juice
2 teaspoons orange peel, finely grated

Directions

1

In a large bowl, combine the first four ingredients.
2

In another bowl, combine the egg, orange juice, milk, oil and orange peel; add to dry ingredients just until moistened.
3

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle.
4

Turn when bubbles form on top; cook until second side is golden brown.
5

For orange sauce, combine sugar, cornstarch and salt in a saucepan.
6

Stir in the remaining ingredients.
7

Bring to a boil; cook and stir for 2 minutes or until thickened.
8

Serve warm with pancakes.