Lemon Jello Fluff Pie

Name: Lemon Jello Fluff Pie
Ingredients: 1 (3 ounce) package lemon gelatin; 1 1/2 tablespoons sugar; 1 cup boiling water; 1/4 cup cold water, plus; 2 tablespoons cold water (from tap w ice cube); 2 tablespoons fresh lemon juice (1 lemon sufficient); 1 (8 ounce) container lemon yogurt; 1 (8 ounce) container whipped topping (thawed); 2 teaspoons grated lemon rind (optional); 1 teaspoon lemon zest (see my recipe for this); 1 (9 inch) graham cracker crust

11 ingredients

3 steps

Ingredients

1 (3 ounce) package lemon gelatin
1 1/2 tablespoons sugar
1 cup boiling water
1/4 cup cold water, plus
2 tablespoons cold water (from tap w ice cube)
2 tablespoons fresh lemon juice (1 lemon sufficient)
1 (8 ounce) container lemon yogurt
1 (8 ounce) container whipped topping (thawed)
2 teaspoons grated lemon rind (optional)
1 teaspoon lemon zest (see my recipe for this)
1 (9 inch) graham cracker crust

Directions

1

In a cup of boiling water, add gelatin and sugar. Stir for 2 minute or until gelatin is dissolved. Stir in cold water and lemon juice. Chill for about 30 min., or until the mixture is the consistency of unbeaten eggwhites.
2

Fold in yogurt, whipped topping, lemon rind (if desired) and lemon zest (if desired) into gelatin mixture, then spoon into pie crust. Chill at least 3 hours.
3

Alternatatively the mixture can be spooned into 12 single serve graham cracker crusts (these can easily be packed in lunches).