Lemon Jello Salad

8 ingredients
5 steps

Ingredients

  • 1 (3 oz.) box lemon Jell-O
  • 2/3 c. juice from pineapple
  • 3 oz. cream cheese
  • 1 c. carrots, cut in small pieces
  • 2/3 c. very hot water
  • 2 Tbsp. vinegar
  • 2/3 c. evaporated milk
  • 2/3 c. crushed pineapple, drained

Directions

  1. 1
    In blender, mix Jell-O and water.
  2. 2
    Add juice, vinegar and milk.
  3. 3
    Add cream cheese, one piece at a time.
  4. 4
    Add carrots and pineapple.
  5. 5
    Pour in 2-quart mold and chill.

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