Nutty Gouda Rolls

4 ingredients
3 steps

Ingredients

  • 2 ounces Gouda cheese
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 tablespoons finely chopped pecans
  • 1 tablespoon honey

Directions

  1. 1
    Preheat oven to 375°. Cut cheese into eight 1/2-in.-wide strips. Separate crescent dough into eight triangles; sprinkle with pecans. Place a cheese strip on the shortest side of each triangle; roll up, starting with the side with the cheese. Pinch ends to seal.
  2. 2
    Place on an ungreased
  3. 3
    . Bake until golden brown, 10-12 minutes. Immediately brush with honey. Serve warm.

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