Nutty Gouda Rolls
4 ingredients
3 steps
Ingredients
- 2 ounces Gouda cheese
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 tablespoons finely chopped pecans
- 1 tablespoon honey
Directions
-
1Preheat oven to 375°. Cut cheese into eight 1/2-in.-wide strips. Separate crescent dough into eight triangles; sprinkle with pecans. Place a cheese strip on the shortest side of each triangle; roll up, starting with the side with the cheese. Pinch ends to seal.
-
2Place on an ungreased
-
3. Bake until golden brown, 10-12 minutes. Immediately brush with honey. Serve warm.
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