Lemon Jello Salad
7 ingredients
6 steps
Ingredients
- 1 1/2 c. boiling water
- 1 pkg. lemon jello
- 3 Tbsp. lemon juice
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1 (9 oz.) can crushed pineapple, drained (save juice)
- 1 1/2 c. shredded cabbage (I use a little less)
Directions
-
1Add boiling water to gelatin and stir until dissolved.
-
2Add lemon juice, sugar, salt and pineapple juice.
-
3Chill until gelatin begins to set.
-
4Combine cabbage with pineapple and fold into gelatin mixture.
-
5Put in 4-cup mold which has been rinsed in cold water.
-
6Chill until firm.
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