Lemon Jelly Roll

Directions

1. 1
   Sift together flour, baking powder and salt.
2. 2
   Break eggs in large mixing bowl.
3. 3
   Beat at high speed until lemon colored. Gradually add sugar, a tablespoon at a time, beating constantly. Add vanilla; reduce speed to slow.
4. 4
   Add dry ingredients to egg mixture, beating only until blended.
5. 5
   Add hot water all at once and beat to a smooth batter.
6. 6
   Spread evenly in wax paper-lined 15 x 10 x 1-inch jelly roll pan.
7. 7
   Bake at 375° for 12 to 14 minutes. Loosen cake carefully from sides of pan with spatula.
8. 8
   Sift powdered sugar over cake and cover with towel.
9. 9
   Turn out immediately.
10. 10
    Remove wax paper and beginning at narrow end, roll cake and towel together.
11. 11
    Cool.
12. 12
    Unroll and remove towel.
13. 13
    Fill as desired.