Chocolate Dessert

8 ingredients
7 steps

Ingredients

  • 2 cups graham crackers
  • 1 cup soda cracker
  • 14 cup melted butter
  • 2 78 ounces chocolate instant pudding
  • 12 quart vanilla ice cream
  • 2 cups milk
  • 1 (8 ounce) container Cool Whip
  • 2 butterfinger candy bars

Directions

  1. 1
    Crush crackers and combine with melted butter.
  2. 2
    Put 2 cups in bottom of 9x13 pan.
  3. 3
    Mix pudding mix and milk in mixer when combined add icecream and beat till combined.
  4. 4
    Pour in pan on top of crumbs.
  5. 5
    Refrigerate for 30 minute.
  6. 6
    When set spread Cool Whip on top of pudding mix.
  7. 7
    Crush candy bars (easiest if frozen) mix with remaining crumbs and sprinkle on top.

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