Lemon Ketchup

Name: Lemon Ketchup
Ingredients: 12 large lemons, juice and zest of, grated; 4 tablespoons white mustard seeds; 1 tablespoon turmeric; 1 tablespoon white pepper; 1 teaspoon ground cloves; 1 teaspoon ground mace; 2 tablespoons granulated sugar; 3 tablespoons horseradish, grated (fresh is best); 1 shallot, finely minced; 2 tablespoons salt; 1 dash cayenne

11 ingredients

4 steps

Ingredients

12 large lemons, juice and zest of, grated
4 tablespoons white mustard seeds
1 tablespoon turmeric
1 tablespoon white pepper
1 teaspoon ground cloves
1 teaspoon ground mace
2 tablespoons granulated sugar
3 tablespoons horseradish, grated (fresh is best)
1 shallot, finely minced
2 tablespoons salt
1 dash cayenne

Directions

1

Mix the ingredients together and allow to stand in a cool place for three hours.
2

Bring to a boil and cook for 30 minutes.
3

Pour into a crock, cover loosely and allow to stand for two weeks in a cool place, stirring well every day.
4

Strain, fill sterilized jars and seal using the water bath method.