Mock Raspberry Jam

4 ingredients
4 steps

Ingredients

  • 4 c. ripe tomatoes, peeled and chopped
  • 4 c. sugar
  • 1 large or 2 small pkg. raspberry jello
  • 1 Tbsp. black raspberry jello

Directions

  1. 1
    Combine tomatoes and sugar and boil gently, approximately 15 minutes, stirring often.
  2. 2
    Add jello and cook 10 minutes longer. Continue to stir.
  3. 3
    Pour into hot, sterilized jars.
  4. 4
    Process in boiling water or use paraffin wax on top.

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