Lemon Knots

Directions

1. 1
   For the lemon knots: Combine the flour, granulated sugar and baking powder together in a bowl.
2. 2
   Add the shortening and work it into the flour.
3. 3
   Add the milk, extract, eggs and cinnamon oil in a separate bowl.
4. 4
   Mix well.
5. 5
   Add the milk mixture to the flour mixture and work with your hands until combined.
6. 6
   The dough will be sticky to the touch.
7. 7
   Preheat the oven to 375 degrees F.
8. 8
   Dust your hands with flour and roll a 5-inch rope-like log out of the dough.
9. 9
   Make the dough log into a knot.
10. 10
    Place the dough knot onto a cookie sheet.
11. 11
    Repeat with the remaining dough.
12. 12
    Bake until firm to the touch, about 6 minutes.
13. 13
    For the glaze: Combine the powdered sugar and milk and use to glaze the lemon knots.
14. 14
    This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity.
15. 15
    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.