Lemon Layer Cake For Two

Ingredients

• FOR THE LEMON CAKE:
• 6 Tablespoons Unsalted Butter, Softened
• 1/2 cups Sugar
• 1 whole Lemon, Zest And Juice
• 1 whole Drop Of Almond Extract
• 1 whole Large Egg
• 3/4 cups Flour
• 1/8 teaspoons Salt
• 1/4 teaspoons Baking Soda
• 1/4 cups Buttermilk
• _____
• FOR THE LEMON CURD:
• 2 Tablespoons Unsalted Butter, Softened
• 1/4 cups Sugar
• 1 whole Large Egg
• 1 whole Large Egg Yolk
• 1/3 cups Freshly Squeezed Lemon Juice
• _____
• FOR THE WHIPPED CREAM:
• 3/4 cups Heavy Whipping Cream
• 1/4 cups Powdered Sugar