Pan-Fried Abalone
7 ingredients
1 steps
Ingredients
- 1 WILD ABALONE OR 2 FARMED ABALONES, CLEANED
- 1 CUP FLOUR
- 1/2 TSP. SALT
- 1/8 TSP. FRESHLY GROUND BLACK PEPPER
- 2 TBSP. BUTTER
- 2 TSP. VEGETABLE OR CANOLA OIL
- 1 EGG
Directions
-
1["Remove the meat from the shell.", "", "Trim the head, gills, and viscera. To do this lay the abalone the foot side down. Place the knife just forward of the point where the meat was attached to the shell and cut at a 45 degree angle down and forward.", "", "Slice abalone into strips about 1/4\" thick.""
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