Lemon Lemon Chicken

Directions

1. 1
   Wash the four chicken thighs, pat dry, salt and pepper.
2. 2
   Put the thighs in a one gallon zip lock bag, and pour the juice of three lemons over the chicken and return to the frig until the next day.
3. 3
   (I'll flip the zipped chicken a few times to make sure the lemon juice does its job.)
4. 4
   On cook day, spray a 13-by-9-by-2 baking dish.
5. 5
   Spread the uncooked rice on the bottom, the thin sliced onions on top of the rice.
6. 6
   Place the four chicken thighs on top of the sliced onions and pour any juice in the bag over the chicken.
7. 7
   Squeeze the juice of one lemon over the chicken, then cover the chicken with the two thin sliced lemons.
8. 8
   Bake covered for one hour in a 350 degree oven.
9. 9
   Remove and let rest for five minutes.
10. 10
    Enjoy this lemon lemon chicken dinner!