Lemon-Lime Daiquiri Layered Dessert

5 ingredients
9 steps

Ingredients

  • 2 cups lemon-lime sherbet, softened
  • 1 cup Philadelphia Cream Cheese Product
  • 1 can (300 mL) sweetened condensed milk
  • 1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
  • 1 tub (1 L) Cool Whip Whipped Topping, thawed

Directions

  1. 1
    Just follow our simple steps
  2. 2
    Line 9 x 5-inch loaf pan with foil.
  3. 3
    Spoon 2 cups softened lemon-lime sherbet into pan; freeze 10 minutes.
  4. 4
    Beat 1 cup Philadelphia Cream Cheese Product until fluffy.
  5. 5
    Gradually beat in 1 can (300 mL) sweetened condensed milk and 1/2 cup lemon juice.
  6. 6
    Stir in 1 tub (1 L) thawed Cool Whip Topping.
  7. 7
    Spread mixture over sherbet.
  8. 8
    Freeze 3 hours or overnight.
  9. 9
    Cut into slices.

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