Lemon-Lime Fish

Directions

1. 1
   Mix first three ingredients, adding enough water to make a thick batter.
2. 2
   Grate peel of lemon and lime, add to the batter. Squeeze the juice from the lemon and lime and also add to the batter; mix well.
3. 3
   (If you like a thinner batter, add more water.) Coat pieces of fish in flour, then dip in batter.
4. 4
   Fry in hot oil. (To test oil to see if it's hot enough, stick a match in it, if the match lights, the oil is hot enough.)