Zucchini Alfredo

8 ingredients
1 steps

Ingredients

  • 1 large zucchini
  • 2 Tbsp. olive oil
  • 1/4 c. butter
  • 3/4 c. heavy cream
  • 1 clove garlic, crushed
  • Parmesan cheese
  • fresh parsley, chopped
  • salt and pepper to taste

Directions

  1. 1
    Using a potato or vegetable peeler, peel a large zucchini, then cut in half; scoop out the seeds. Using the peeler, continue cutting the zucchini in ribbons, then saute in olive oil and your choice of seasonings.

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