Lemon-Lime Mousse

Name: Lemon-Lime Mousse
Ingredients: 1/2 cup sugar; 2 tablespoons cornstarch; Pinch salt; 3 large egg yolks; 2/3 cup 2% milk; 1/4 cup lemon juice; 1 tablespoon lime juice; 1-1/2 teaspoons grated lemon zest; 1/2 teaspoon grated lime zest; 1 cup heavy whipping cream; Lime slices, optional

11 ingredients

3 steps

Ingredients

1/2 cup sugar
2 tablespoons cornstarch
Pinch salt
3 large egg yolks
2/3 cup 2% milk
1/4 cup lemon juice
1 tablespoon lime juice
1-1/2 teaspoons grated lemon zest
1/2 teaspoon grated lime zest
1 cup heavy whipping cream
Lime slices, optional

Directions

1

In a small saucepan, mix sugar, cornstarch and salt; whisk in egg yolks and milk until smooth. Whisk in citrus juices until blended; bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes longer. Stir in citrus zests.
2

Transfer mixture to a bowl. Cover surface with plastic wrap; refrigerate until cold.
3

To serve, in a small bowl, beat cream until soft peaks form. Fold into citrus mixture. Spoon into serving dishes. If desired, top with lime slices.