Empanadas de viento

Name: Empanadas de viento
Ingredients: 4 cup vegetable oil for frying; 2 cup all purpose flour; 1 tbsp salt; 1/2 cup butter melted; 1/3 cup cold water; 1 cup queso fresco , grated; 1/4 cup scallions cut into thin strips; 2 tbsp cilantro cut ver thin strips; 1 all purpose flour to knead & salt to tAste; 1 tsp baking powder

10 ingredients

6 steps

Ingredients

4 cup vegetable oil for frying
2 cup all purpose flour
1 tbsp salt
1/2 cup butter melted
1/3 cup cold water
1 cup queso fresco , grated
1/4 cup scallions cut into thin strips
2 tbsp cilantro cut ver thin strips
1 all purpose flour to knead & salt to tAste
1 tsp baking powder

Directions

1

combine flour salt & baking powder
2

slowly add butter and cold water until dough is formed
3

knead dough for a few mins .. then wrap dough & allow to rest for 15mins
4

combine quest fresco stallion & cilantro mix well
5

make 2 inch balls outta dough .. spread dough until 3 inchs .. stuff one side turn other side over pinch ends .. deep fry or over stove top until golden brown ..
6

drain on paper towels .. serve with Spanish rice & enjoy