Lemon-Lime Pineapple Mold

Directions

1. 1
   Dissolve gelatin in water.
2. 2
   Mix cream cheese into hot gelatin mixture.
3. 3
   (Use a blender if desired.)
4. 4
   Refrigerate until slightly congealed.
5. 5
   Beat heavy cream with pineapple until smooth.
6. 6
   It will not be stiff.
7. 7
   Stir cream mixture into gelatin mixture, mixing well.
8. 8
   Pour immediately into a lightly oiled mold.
9. 9
   Refrigerate until firm.