Lemon-Lime Pork Chops

Directions

1. 1
   In a small bowl mix the lemon and lime juices together.
2. 2
   Then add garlic, cumin, crushed red peppers and chili powder to the juice.
3. 3
   Remove fat from pork chops and place in a Ziploc bag.
4. 4
   Add lemon-lime mixture and seal bag.
5. 5
   Place in refrigerator for at least 2 hours.
6. 6
   Grill at medium-high heat for 4 to 6 minutes per side or until slightly pink in the middle.