Turkey - Our Best

Name: Turkey - Our Best
Ingredients: 1 Turkey & wing and leg for broth; 1 Bill Baron's Brine Herb Kit ( Molly Stones)or Honey brined recipe epicurious; 3 box Turkey Bone Broth (Trader J); 6 Carrots (Trader J) Mixed Colored; 4 Onions (1 for inside - 3 for roasting pan; 2 Shallot - for broth; 1 bunch Herbs, Fresh Sage, Parsley, Tarragon, garlic, rosemary; 1 bunch Celery; 2 lemons (cavity)

9 ingredients

6 steps

Ingredients

1 Turkey & wing and leg for broth
1 Bill Baron's Brine Herb Kit ( Molly Stones)or Honey brined recipe epicurious
3 box Turkey Bone Broth (Trader J)
6 Carrots (Trader J) Mixed Colored
4 Onions (1 for inside - 3 for roasting pan
2 Shallot - for broth
1 bunch Herbs, Fresh Sage, Parsley, Tarragon, garlic, rosemary
1 bunch Celery
2 lemons (cavity)

Directions

1

1 Day before Brine Turkey. Don't brine over 18 hrs. We used Bill Baron's (Molly Stones) Remove neck & parts & add Turkey Bone Broth (TraderJ),& shallot & simmer on low (or put in slow Cooker) Or
2

Day of: Wash & Dry Turkey inside & out. Squeeze lemon halves into main cavity. Put in cavity, onion, garlic, celery, apple, parsley, sage, lemon, tarragon rosemary and seasoning.
3

Put soft butter under skin and put 1/2 cub in cavity. Mix seasoning(Bill Barron) in oil and a little butter. Rub on outside of Turkey.
4

Rub carrots, onions, celery, and garlic with oil. Put in bottom of Roasting Pan.
5

Tie Turkey wings. Roast Turkey in oven at 350 for 1 hour. Watch browning, tent with foil if necessary.
6

Baste Turkey with 1 cup of broth every 30 mins. Thermometer 180 into thickest part of thigh.