Lemon-Lime Punch

6 ingredients
4 steps

Ingredients

  • 6 pkg. lemon-lime Kool-Aid
  • 5 c. sugar
  • 2 large (46 oz.) cans pineapple juice
  • 1 small can frozen orange juice
  • 1 qt. water
  • 3 (2 liter) ginger ales

Directions

  1. 1
    Dissolve Kool-Aid and sugar in 1 quart of water.
  2. 2
    Add juices, then add enough water to make 3 gallons of punch.
  3. 3
    Freeze in gallon containers.
  4. 4
    Remove from freezer 4 or 5 hours before serving; add 1 ginger ale to each gallon and serve slushy.

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