Lemon-Lime Punch
6 ingredients
4 steps
Ingredients
- 6 pkg. lemon-lime Kool-Aid
- 5 c. sugar
- 2 large (46 oz.) cans pineapple juice
- 1 small can frozen orange juice
- 1 qt. water
- 3 (2 liter) ginger ales
Directions
-
1Dissolve Kool-Aid and sugar in 1 quart of water.
-
2Add juices, then add enough water to make 3 gallons of punch.
-
3Freeze in gallon containers.
-
4Remove from freezer 4 or 5 hours before serving; add 1 ginger ale to each gallon and serve slushy.
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