Lemon Lime Refrigerator Cake
7 ingredients
5 steps
Ingredients
- 1 (4 serving size) pkg. lime gelatin
- 1 pkg. Duncan Hines lemon supreme cake mix
- 1 envelope whipped topping mix
- 1 (4 serving size) pkg. lemon instant pudding
- 1 1/2 c. cold milk
- 3/4 c. boiling water
- 1/2 c. cold water
Directions
-
1Dissolve gelatin in 3/4 cup boiling water.
-
2Add cold water; set aside.
-
3Mix and bake cake as directed in a 9 x 13-inch pan. Cool cake 20 to 25 minutes.
-
4Poke holes about 1 inch apart with end of wooden spoon.
-
5Slowly pour gelatin mixture into holes. Refrigerate cake while preparing frosting.
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