Lemon Lime Refrigerator Cake

7 ingredients
5 steps

Ingredients

  • 1 (4 serving size) pkg. lime gelatin
  • 1 pkg. Duncan Hines lemon supreme cake mix
  • 1 envelope whipped topping mix
  • 1 (4 serving size) pkg. lemon instant pudding
  • 1 1/2 c. cold milk
  • 3/4 c. boiling water
  • 1/2 c. cold water

Directions

  1. 1
    Dissolve gelatin in 3/4 cup boiling water.
  2. 2
    Add cold water; set aside.
  3. 3
    Mix and bake cake as directed in a 9 x 13-inch pan. Cool cake 20 to 25 minutes.
  4. 4
    Poke holes about 1 inch apart with end of wooden spoon.
  5. 5
    Slowly pour gelatin mixture into holes. Refrigerate cake while preparing frosting.

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