Lemon-Lime Sherbet

7 ingredients
5 steps

Ingredients

  • 1 qt. milk
  • 1 1/2 c. sugar
  • 1/4 tsp. salt
  • 6 Tbsp. fresh lemon juice
  • 6 Tbsp. fresh lime juice
  • 1 1/2 tsp. grated lemon peel
  • 2 to 3 drops green food coloring (optional)

Directions

  1. 1
    Combine milk, sugar and salt in large bowl; stir until sugar is completely dissolved.
  2. 2
    Gradually add combined juices and lemon peel to milk, stirring constantly (mixture may appear curdled at this stage, but final product is not affected).
  3. 3
    Stir in food coloring. Chill.
  4. 4
    Freeze in ice cream maker according to manufacturer's directions.
  5. 5
    Makes approximately 2 quarts.

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