Lemon-Lime Sparkler
5 ingredients
6 steps
Ingredients
- 1 large bunch green grapes
- 2 liters lemon-lime soda, cold
- 1 1/2 cups gin (recommended: Tanqueray)
- 2 limes, juiced, plus slices for serving
- 2 lemons, juiced, plus slices for serving
Directions
-
1Pick the grapes from the stems and place them in a single layer on a rimmed cookie sheet.
-
2Put the grapes into the freezer and freeze for at least 3 hours or overnight.
-
3Once frozen, the grapes can be put into a plastic freezer bag.
-
4When ready to serve, in a large pitcher stir together the lemon-lime soda, gin, and lime and lemon juice.
-
5Fill a glass with frozen grapes and pour over the cocktail mix.
-
6Garnish with slices of lemon and lime if desired.
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