Lemon-Lime Sparkler

5 ingredients
6 steps

Ingredients

  • 1 large bunch green grapes
  • 2 liters lemon-lime soda, cold
  • 1 1/2 cups gin (recommended: Tanqueray)
  • 2 limes, juiced, plus slices for serving
  • 2 lemons, juiced, plus slices for serving

Directions

  1. 1
    Pick the grapes from the stems and place them in a single layer on a rimmed cookie sheet.
  2. 2
    Put the grapes into the freezer and freeze for at least 3 hours or overnight.
  3. 3
    Once frozen, the grapes can be put into a plastic freezer bag.
  4. 4
    When ready to serve, in a large pitcher stir together the lemon-lime soda, gin, and lime and lemon juice.
  5. 5
    Fill a glass with frozen grapes and pour over the cocktail mix.
  6. 6
    Garnish with slices of lemon and lime if desired.

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