Lemon-Lime Syrup

4 ingredients
5 steps

Ingredients

  • 1 cup sugar
  • 1 cup water
  • Juice of 1 small lime, plus the zest
  • Juice of 1/2 lemon, plus the zest

Directions

  1. 1
    Combine all ingredients in a small saucepan over medium-high heat.
  2. 2
    Bring to a simmer, stirring until sugar has dissolved completely.
  3. 3
    Remove from heat and let cool.
  4. 4
    Strain into a clean container, cover and refrigerate.
  5. 5
    Can keep in refrigerator for two weeks.

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