Lemon-Lime Tilapia
7 ingredients
3 steps
Ingredients
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 4 (4 -6 ounce) tilapia fillets
- 2 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 3 tablespoons fresh lime juice
Directions
-
1Combine flour, salt, and pepper on a large plate. Dredge fillets in flour mixture, coating both sides.
-
2Heat olive oil, lemon juice, and lime juice in a very large nonstick skillet over medium-high heat.
-
3Cook fillets 2 to 3 minutes on each side or until done. (If liquid reduces too much, add about 1/4 cup water.) Serve immediately.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Black Tea
Tetley, American Power Products Inc.
NOVA 1
Almond flour organic blanched
Terrasoul
NOVA 4
Candy crush, jelly fish, orange, grape, black cherry
E NOVA 4
Absolute Black
Montezuma's
D NOVA 3
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
More Recipes to Try
Parmesan-Crusted Polenta With Sausage-Mushroom Ragoût
8 ingredients
Gingerbread Waffles
12 ingredients
Pan-Seared Scallops
3 ingredients
Cupcake-Tin Pork Pies
8 ingredients
Meatballs
9 ingredients
Brussels Sprouts Braised With Bacon And Chestnuts
8 ingredients
Torta AllOlio DOliva (Olive Oil Cake)
8 ingredients
Healthy New England Clam Chowder
9 ingredients
Chocolate Pecan Pie
7 ingredients
Easy Mushroom Crescent Snacks
9 ingredients
Gorgonzola Sauce
6 ingredients
Grilled Portobello Mushroom Burger
7 ingredients