Lemon Linguine

Directions

1. 1
   Bring a pot of water to a boil.
2. 2
   Meanwhile, grate Parmesan into the bottom of a bowl big enough to toss the pasta in.
3. 3
   In a separate small bowl, grate in the lemon zest, squeeze the lemon juice and whisk in the olive oil (it probably wont emulsify; thats fine).
4. 4
   Cook linguine in salted water until al dente, then put cooked pasta in the bowl with the Parmesan and stir quickly.
5. 5
   When cheese is mostly melted (this will happen fast), pour over the lemon juice mixture and toss thoroughly.
6. 6
   Serve immediately.
7. 7
   This is delicious as a side dish with fish or chicken, or served as a main dish with roasted or steamed veggies, grilled chicken, shrimp, pine nutsanything you can dream up!
8. 8
   Its a great dish to whip up as lunch for company, especially if you already have grilled chicken or veggies in the fridge.