Lemon Lite Pie

3 ingredients
4 steps

Ingredients

  • 2 pkg. lo-cal lemon gelatin
  • 2 pkg. whipped topping mix
  • 1 (9-inch) graham cracker pie shell

Directions

  1. 1
    Prepare gelatin according to directions, using half the water. Stir in 10 ice cubes until gelatin thickens.
  2. 2
    Fold in whipped topping.
  3. 3
    Pour into pie shell.
  4. 4
    Chill until serving time.

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