Lemon Loaf

9 ingredients
7 steps

Ingredients

  • 1 c. margarine or butter
  • 2 c. granulated sugar
  • 4 eggs
  • 1 lemon
  • 1 c. buttermilk
  • 3 c. flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. confectioners sugar

Directions

  1. 1
    Cream margarine; add sugar and eggs and beat.
  2. 2
    Grate lemon rind and add to the mixture.
  3. 3
    Blend in buttermilk alternately with dry ingredients.
  4. 4
    Pour into two greased loaf pans.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Cool for ten.
  7. 7
    Mix 1 cup confectioners sugar and enough juice from lemon to make a glaze.

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