Lemon Loaf
9 ingredients
7 steps
Ingredients
- 1 c. margarine or butter
- 2 c. granulated sugar
- 4 eggs
- 1 lemon
- 1 c. buttermilk
- 3 c. flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 c. confectioners sugar
Directions
-
1Cream margarine; add sugar and eggs and beat.
-
2Grate lemon rind and add to the mixture.
-
3Blend in buttermilk alternately with dry ingredients.
-
4Pour into two greased loaf pans.
-
5Bake at 350° for 45 minutes.
-
6Cool for ten.
-
7Mix 1 cup confectioners sugar and enough juice from lemon to make a glaze.
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