Cranberry Mousse

4 ingredients
6 steps

Ingredients

  • 1 c. cranberry juice
  • 1 pkg. raspberry gelatin
  • 1 (16 oz.) can jellied cranberry sauce
  • 1 c. heavy cream, whipped

Directions

  1. 1
    In medium saucepan over medium heat, bring juice to a boil; remove from heat.
  2. 2
    Stir in gelatin until dissolved.
  3. 3
    Beat cranberry sauce until almost smooth.
  4. 4
    Mix juice and gelatin together.
  5. 5
    Put in refrigerator until slightly thickened, then fold in whipped cream.
  6. 6
    This mixture can be:

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