Lemon Loaf

10 ingredients
6 steps

Ingredients

  • 1 1/2 cups flour
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons butter
  • 1/2 cup milk
  • 1 lemon, rind of
  • plus glaze ingredients 1/3 c sugar
  • 1 lemon, juice of

Directions

  1. 1
    Preheat oven to 325-350 F.
  2. 2
    Cream sugar, butter, eggs and milk.
  3. 3
    Sift in dry ingredients.
  4. 4
    Add lemon rind.
  5. 5
    Bake for one hour in loaf or tube pan till toothpick in centre comes out clean and edges are just barely golden.
  6. 6
    Mix glaze ingredients. May be warmed on stove briefly, if necessary, to melt ingredients. Spoon over loaf while still warm--approximately 10-15 minutes after removing from oven.

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