Cast-Iron Mussels

Directions

1. 1
   Heat an enameled cast-iron Dutch oven (must have the lid) to medium-high.
2. 2
   When the pan is hot, add the mussels and cover.
3. 3
   Steam, covered, for about 2 minutes before checking to see if the mussels have begun to open and release some of their liquid.
4. 4
   Uncover and add the water if there is not sufficient liquid (enough to coat the bottom of the pan).
5. 5
   Cover the pan, and cook until the mussels begin to open.
6. 6
   Turn off the heat when the mussels have peeked open, and set the pan aside, covered, for 2 minutes, to gently finish the cooking.
7. 7
   Add the butter, salt, and lemon, and gently fold the mussels in the cooking juices.
8. 8
   Serve in 4 wide, shallow bowls, and garnish with fresh parsley.
9. 9
   Break bread. Drink wine. Enjoy.