Lemon Loaf

Directions

1. 1
   Grate rind of 2 lemons.
2. 2
   Squeeze 4 lemons into glass bowl, stir in 1/2 cup sugar till disolved.
3. 3
   Set aside.
4. 4
   Combine flour, baking powder and salt in a bowl.
5. 5
   Cream shortening in another bowl, beat in 1 cup sugar gradually.
6. 6
   Add eggs to shortening and beat well.
7. 7
   Stir in lemon rind.
8. 8
   Blend in dry mixture alternately with milk.
9. 9
   Mix till smooth.
10. 10
    Pour into greased loaf pans.
11. 11
    Bake at 350 degrees for 1 hour.
12. 12
    Test with tooth pick.
13. 13
    Remove from oven and immediately drizzle lemon/sugar glaze over each loaf.
14. 14
    Let cool 10 minutes.
15. 15
    And remove form pans.
16. 16
    Allow to cool completely before slicing.