Sukiyaki

Name: Sukiyaki
Ingredients: 4 Tbsp. salad oil; 2 lb. round steak, cut in strips; 1/2 c. bouillon; 3/4 c. soy sauce; 1/4 c. sugar; 1 Tbsp. sherry; 3 onions, sliced thin; 1 c. sliced celery; 1 can sliced bamboo shoots; 1/2 lb. mushrooms, sliced thin; 1 can water chestnuts; 10 oz. box frozen cooked spinach; 4 green onions, sliced; 1 pkg. vermicelli, cooked

14 ingredients

10 steps

Ingredients

4 Tbsp. salad oil
2 lb. round steak, cut in strips
1/2 c. bouillon
3/4 c. soy sauce
1/4 c. sugar
1 Tbsp. sherry
3 onions, sliced thin
1 c. sliced celery
1 can sliced bamboo shoots
1/2 lb. mushrooms, sliced thin
1 can water chestnuts
10 oz. box frozen cooked spinach
4 green onions, sliced
1 pkg. vermicelli, cooked

Directions

1

Brown meat in hot oil.
2

Combine bouillon, soy sauce, sugar and sherry in bowl.
3

Add 1/2 mixture to meat.
4

Push meat to one side of frying pan.
5

Add onions and celery and cook over low heat 3 minutes.
6

Add remaining bouillon mixture, bamboo shoots, mushrooms, water chestnuts and cooked spinach.
7

Cook for three minutes.
8

Add green onions.
9

Cook 1 hour over low heat.
10

Serve over the cooked vermicelli.