Lemon Loaf

Directions

1. 1
   Cream butter, 1 cup of sugar and rind of 2 lemons.
2. 2
   Add eggs one at a time.
3. 3
   Add half the flour and half the milk and stir to combine.
4. 4
   Repeat with remaining flour and milk
5. 5
   Spoon into loaf pan and bake for 45-50min at 180 degrees.
6. 6
   Combine remaining sugar and juice of lemons, heat for 20sec in microwave and stir to dissolve sugar.
7. 7
   Pour over hot loaf whilst stll in pan.
8. 8
   Allow to cool in pan.