Spinach Vegetable Dip

5 ingredients
5 steps

Ingredients

  • 1 (16 oz.) container sour cream
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 1 (1.7 oz.) pkg. Homestyle vegetable dip and soup mix
  • 2 Tbsp. milk
  • Melba rounds or other crackers

Directions

  1. 1
    In medium bowl, combine sour cream, spinach, dip mix and milk; mix well.
  2. 2
    Chill 3 hours to blend flavors.
  3. 3
    Stir before serving. Serve with Melba rounds or other crackers.
  4. 4
    Refrigerate leftovers.
  5. 5
    Makes 4 cups.

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