Spinach Vegetable Dip
5 ingredients
5 steps
Ingredients
- 1 (16 oz.) container sour cream
- 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
- 1 (1.7 oz.) pkg. Homestyle vegetable dip and soup mix
- 2 Tbsp. milk
- Melba rounds or other crackers
Directions
-
1In medium bowl, combine sour cream, spinach, dip mix and milk; mix well.
-
2Chill 3 hours to blend flavors.
-
3Stir before serving. Serve with Melba rounds or other crackers.
-
4Refrigerate leftovers.
-
5Makes 4 cups.
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