Lemon Loaf

Directions

1. 1
   Preheat oven to 350°F (325 for glass loaf dish).
2. 2
   Cream sugar, butter, eggs and milk.
3. 3
   Sift in dry ingredients.
4. 4
   Add lemon rind.
5. 5
   Bake for approximately one hour.
6. 6
   GLAZE DIRECTIONS.
7. 7
   Mix well.
8. 8
   Warm in oven for a few minutes after removing loaf.
9. 9
   Spoon over loaf while still warm but cooling on cake rack.
10. 10
    (After approximately 10-15 minutes of cooling.
11. 11
    ).