Chocolate Cookie Truffles

Directions

1. 1
   Place softened cream cheese in a medium sized bowl, set aside.
2. 2
   Chop 1 square of baking chocolate into small pieces and melt in the microwave in a microwave-safe bowl, 30 - 45 seconds, stir until smooth, cool slightly.
3. 3
   Stir chocolate into cream cheese, mix well.
4. 4
   Crumble chocolate cookies into the cream cheese/chocolate mixture, stir until very well combined.
5. 5
   Scoop by teaspoonfuls and roll into balls between your palms, stirring in a few dribbles of cream or milk into mixture if the balls don't hold together.
6. 6
   Cover and chill balls at least an hour.
7. 7
   Chop 1 square baking chocolate and the chocolate bark, melt together in a microwave safe bowl until smooth, stirring after the 1st minute and every 20-30 seconds until smooth.
8. 8
   With a toothpick dip balls into melted chocolate mixture, using a spoon to coat tops and wipe excess from bottoms, place on large, foil-lined plate or cookie sheet.
9. 9
   Allow the chocolate coating to set until firm, store in the refrigerator in a zip baggie.