Lemon Loaf

Directions

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   1.
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   Preheat oven to 180C Grease and line a 6cm deep, 19cm x 10cm (base) loaf pan.
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   2.
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   Using an electric mixer, cream butter, 1 cup of sugar and rind until light and fluffy.
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   Add eggs, 1 at a time, beating well after each addition.
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   3.
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   Add half the flour and half the milk to egg mixture.
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   Gently stir to combine.
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   Fold in remaining flour and milk.
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    Spoon mixture into loaf pan.
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    4.
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    Bake for 45 to 50 minutes or until a skewer inserted into the centre comes out clean.
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    5.
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    Combine remaining sugar and 1/3 cup of lemon juice.
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    Pour over hot loaf while still in pan.
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    Stand in pan until cooled.