Lemon Loaf Cake

9 ingredients
7 steps

Ingredients

  • 1/2 cup olive oil
  • 1 cup caster sugar
  • 2 eggs
  • 1 1/2 cups self raising flour
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 lemon, rind of, grated large
  • 1/4 cup caster sugar, and
  • 1 to 2 lemon, juice of, mix until dissolved, then pour on hot cake for topping

Directions

  1. 1
    Whisk together oil and caster sugar.
  2. 2
    Add eggs 1 at a time.
  3. 3
    Mix in flour, salt, milk and lemon rind.
  4. 4
    Pour into a greased loaf tin.
  5. 5
    Bake in a mod oven (180 degrees Celcius) for 45 minutes.
  6. 6
    Take out of oven and pour topping over.
  7. 7
    allow to cool in the tin.

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