Lemon Love Notes

Directions

1. 1
   Combine butter, flour and powdered sugar n bowl, mix until crumbly.
2. 2
   Press into ungreased 8-inch square pan.
3. 3
   Bake 350°F - 8 minutes or until golden brown.
4. 4
   Cool in pan on rack.
5. 5
   Combine sugar, 2 tbsp flour & baking powder in bowl.
6. 6
   Add eggs, lemon juice & rind. Mix well.
7. 7
   Pour evenly over baked, cooled crust.
8. 8
   Bake 350°F for 25 minutes.
9. 9
   Top will puff-up while baking but will fall when cooling.
10. 10
    Cool in pan on rack & cut into 2-inch squares.
11. 11
    Sprinkle with powdered sugar.
12. 12
    Makes 16.