Lemon Lover's Coffee Cake

Name: Lemon Lover's Coffee Cake
Ingredients: 34 cup sugar; 34 cup butter or 34 cup margarine, softened; 2 teaspoons grated lemon peel; 34 teaspoon baking powder; 12 teaspoon vanilla; 2 eggs; 1 12 cups flour; 1 (10 ounce) jar lemon curd; 1 cup powdered sugar; 5 -6 teaspoons lemon juice

10 ingredients

12 steps

Ingredients

34 cup sugar
34 cup butter or 34 cup margarine, softened
2 teaspoons grated lemon peel
34 teaspoon baking powder
12 teaspoon vanilla
2 eggs
1 12 cups flour
1 (10 ounce) jar lemon curd
1 cup powdered sugar
5 -6 teaspoons lemon juice

Directions

1

Heat oven to 350.
2

Grease bottom and sides of rectangular pan 13x9x2 inches with shortening.
3

Beat sugar, butter, lemon peel, baking powder, vanilla and eggs in large bowl with electric mixer on low speed, scraping bowl constantlly (mixture will look curdled).
4

Stir in flour.
5

Spread in pan.
6

Spoon lemon curd by rounded measuring teaspoonfuls about 3/4 inches apart onto batter.
7

Bake 23 to 26 minutes or until golden brown.
8

Cool 15 minutes.
9

Drizzle Lemon Glaze over warm coffee cake.
10

Serve warm or cool.
11

Lemon Glaze:.
12

Mix ingredients until smooth and thin enough to drizzle.