Carp Chowder

4 ingredients
2 steps

Ingredients

  • 6 lb. carp
  • 1 onion
  • 1 tsp. tarragon
  • 1/2 lemon, sliced

Directions

  1. 1
    Poach carp in water with onion, tarragon and sliced lemon with peel left on until fish is nearly done.
  2. 2
    Remove from heat and pick flesh from bones.

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