Carp Chowder
4 ingredients
2 steps
Ingredients
- 6 lb. carp
- 1 onion
- 1 tsp. tarragon
- 1/2 lemon, sliced
Directions
-
1Poach carp in water with onion, tarragon and sliced lemon with peel left on until fish is nearly done.
-
2Remove from heat and pick flesh from bones.
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