Lemon Luck Dessert

Directions

1. 1
   Melt margarine; add flour and chopped nuts.
2. 2
   Put this into a 9 x 13-inch pan.
3. 3
   Spread out and bake for 15 minutes at 350°.
4. 4
   Warm cream cheese over low heat; remove from heat and add confectioners sugar and 1 cup Cool Whip.
5. 5
   Beat all this and spread over baked mixture.
6. 6
   Mix lemon pudding with 3 cups milk.
7. 7
   Beat until thick and spread over other mixture.
8. 8
   Spread remaining Cool Whip on top and sprinkle with chopped pecans.
9. 9
   Refrigerate.